Hyderabadi Style Biryani
Hyderabadi Style Mutton Biryani is a very famous food in all around the people. Learn how to make/prepare Hyderabadi Mutton Biryani by following this easy recipe on HungryForever.net.
Servings5 people
Prep Time15 minutes
Cook Time40 minutes
Ingredients
- 1kg Rice
- 1kg lamb, cubed with boneslamb, cubed with bones
- 1/4kg curd
- 6 tsp ginger garlic paste
- 5 deep fried,onions, sliced
- 2 bunchesdeep fried, Mint leaves
- 3 bunches coriander leaves
- 5 green chilliessliced and deep fried,
- 2 tsp Garam masala powder
Raw spices:
- 5 Cloves
- 5 cinnamon sticks
- 5 Cardamom
- 1 tsp fennel seeds
- 3 tsp red chilli powder
- 1/2 cup lime juice
- 3 tsp ghee
- A pinch of Orange food colour
- a pinch of saffron
- 1cup Milk
- 3 sliced green chillies for using in boiling Rice
- Salt to taste
- 1/2 cup Oil
- 1 cup mutton bones stock
Instructions
- Par boil 1/2 kg rice in water for 15 mins with green chillies and all the raw spices and 1/2 tbsp oil.
- Spread on a plate and keep aside.
- Marinate lamb with curd, ginger garlic paste, lime juice, red chilli powder, garam masala powder, salt and deep fried onions, mint and green chillies
- Mix well with hands and keep aside for 1 hour.
- Once it is marinated, place in a cooker, add the oil which was used for deep frying onions.
- Add a lot of coriander leaves, cover and cook the lamb till it is tender.
- Grease another big cooker with refined oil, add the rice layer then the mutton layer till it reaches the top.
- Pour the mutton stock on it. Then make a paste of milk, ghee, saffron and pour this liquid over the rice.
- Cook it on low for 15 min.
- Serve hot with curd and onion salad.
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